Our Chicken Backs are a classic, traditional ingredient for making homemade stock and bone broth. Rich in natural collagen, minerals, and flavor, they create a deep, nourishing base for soups, stews, gravies, and sauces.
These backs still contain plenty of meat, making them especially valuable for long, slow simmering. As they cook, they release savory flavor and gelatin that gives homemade broth its signature body and richness—something store-bought versions can’t match.
Perfect for traditional kitchens, batch cooking, and anyone interested in nose-to-tail cooking, chicken backs offer exceptional value and versatility. Each package is carefully processed and vacuum sealed for freshness and freezer storage, making it easy to keep high-quality broth ingredients on hand whenever you need them.