Collagen-rich chicken feet ideal for making rich bone broth and stock. A traditional, nutrient-dense ingredient that adds body, flavor, and natural gelatin to soups.
Our Chicken Feet are carefully harvested from Heritage Garden’s pasture-raised chickens and prepared for freshness and quality. Known for their high natural collagen content, chicken feet are prized for creating rich, gelatinous bone broth and deeply flavorful stock.
When slow-simmered, they release minerals and gelatin that give homemade broth its signature body and nourishing qualities. They are also commonly used in traditional cuisines around the world, where they are braised, stewed, or simmered in savory sauces.
These feet are cleaned and packaged for convenience, making them easy to use for broth-making and traditional recipes. Each package is vacuum sealed for freshness and freezer storage. If you’re looking to elevate your soups, stews, and stocks naturally, chicken feet are an excellent, time-tested choice.