Mill-King Dairy

Mill-King Market & Creamery is a third-generation family dairy farm in McGregor, Texas, west of Waco, with roots dating back to 1941. Originally milking cows for local stores and co-ops, the Miller family shifted in the late 2000s to focus on producing their own dairy products directly for consumers. Today, Mill-King is known for low-temperature pasteurized, non-homogenized milk that retains more natural enzymes and cream, as well as creamy artisan cheeses and creams. Their grass-fed herd is raised without synthetic hormones or additives, and products are available across Texas through grocery stores, restaurants, and farmers’ markets. The farm also operates Mill-King Market, offering an array of natural, locally produced foods including dairy, beef, eggs, and other Texas-sourced goods. Mill-King’s commitment to traditional dairy practices and family stewardship has built a trusted reputation among chefs, retailers, and consumers seeking clean, high-quality dairy.