Our Whole Corn Kernels are produced from open-pollinated, non-GMO Hickory King yellow dent corn grown using traditional, horse-powered farming methods. This corn is cultivated with care, harvested by hand, and shelled manually to preserve quality and integrity.
For more than 30 years, we have saved and selected our own seed, maintaining this variety through careful stewardship and hands-on management. This practice strengthens resilience, preserves genetic diversity, and ensures dependable performance year after year.
These whole kernels are ideal for grinding into cornmeal, making grits, masa-style dishes, or cooking whole in soups and traditional recipes. With their rich flavor and hearty texture, they deliver exceptional versatility for home kitchens and scratch cooking.
From seed to harvest, every step reflects our commitment to sustainable, time-tested agriculture and honest food production.