Stone-milled corn grits made from open-pollinated, non-GMO Hickory King dent corn, grown with horse power and hand processed, then milled locally at the Homestead Gristmill.
Our Corn Grits are made from open-pollinated, non-GMO Hickory King yellow dent corn grown using traditional, horse-powered farming methods. The corn is harvested by hand, shelled manually, and produced from seed we have saved and selected for more than 30 years.
After harvest, the whole kernels are stone milled locally at the Homestead Gristmill using time-tested milling techniques that preserve natural flavor, texture, and nutrition. This slow, traditional process produces grits with rich corn character and excellent cooking performance.
These grits are perfect for creamy breakfast porridge, savory side dishes, shrimp and grits, casseroles, and traditional Southern recipes. With their hearty texture and deep flavor, they deliver a true old-fashioned corn experience you won’t find in industrially processed products.
From seed to stone mill, every step reflects careful stewardship and craftsmanship.